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eat rusks

  • 1 Zwieback

    m; -(e)s, -e und Zwiebäcke rusk, bes. Am. zwieback
    * * *
    der Zwieback
    rusk; cracker
    * * *
    Zwie|back ['tsviːbak]
    m -(e)s, -e or -e
    [-bɛkə] rusk
    * * *
    Zwie·back
    <-[e]s, -e o -bäcke>
    [ˈtsvi:bak, pl -bɛkə]
    m rusk, zwieback spec
    * * *
    der; Zwieback[e]s, Zwiebacke od. Zwiebäcke rusk
    * * *
    Zwieback m; -(e)s, -e und Zwiebäcke rusk, besonders US zwieback
    * * *
    der; Zwieback[e]s, Zwiebacke od. Zwiebäcke rusk
    * * *
    -e m.
    zwieback (US) n.

    Deutsch-Englisch Wörterbuch > Zwieback

См. также в других словарях:

  • South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …   Wikipedia

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  • Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …   Wikipedia

  • rusk — UK [rʌsk] / US noun [countable] Word forms rusk : singular rusk plural rusks British a type of hard dry bread that babies and young children eat …   English dictionary

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